alumiere (alumiere) wrote,

Garden, Recipes

T posted an album of pictures, mostly our garden here: - it's looking great!

We have tomatoes, cucumbers, squash, peppers, beans, herbs, zucchini, and a grape vine all doing well this year. Tomorrow we'll have some of the tomatoes and cucumber with lunch.

Also, I gathered all my recipes under the tag:

Lastly, as per request, the burgers I made Memorial day weekend...

Put 2 parts fresh basil and 1 part chives in the food processor with enough olive oil to turn into a paste. This is a really simple fresh pesto; it will keep in the refrigerator for about a week to ten days.

Mix 1/4 cup pesto into 2+ pounds of ground beef and shape into patties, about 1/3 pound each. Just before cooking, season liberally with salt and pepper. Grill to medium rare. Serve (with toppings of your choice).
Tags: la life, recipe

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