We have tomatoes, cucumbers, squash, peppers, beans, herbs, zucchini, and a grape vine all doing well this year. Tomorrow we'll have some of the tomatoes and cucumber with lunch.
Also, I gathered all my recipes under the tag: http://alumiere.livejournal.com/tag/recipe.
Lastly, as per request, the burgers I made Memorial day weekend...
Put 2 parts fresh basil and 1 part chives in the food processor with enough olive oil to turn into a paste. This is a really simple fresh pesto; it will keep in the refrigerator for about a week to ten days.
Mix 1/4 cup pesto into 2+ pounds of ground beef and shape into patties, about 1/3 pound each. Just before cooking, season liberally with salt and pepper. Grill to medium rare. Serve (with toppings of your choice).